Do You Know about Whey protein?

Whey protein is one source of farm products, from dairy cows that can be utilized for an important food for humans. Whey is a byproduct of cheese production that had not previously used at that time, simply discarded.

But at this time, whey protein has been used as wide as possible by the food and beverage industry. Whey is a milk protein that is difficult to coagulate. So, when an industry making cheese for example, the clumping part is a milk protein called casein. Meanwhile, another protein that is called whey is difficult to be coagulated. Thus, at that time whey is often considered as a by-product of cheese manufacture.

Today, a variety of research proving the benefits of whey protein is quite large, such as antioxidant, anti-carcinogenic, and now whey protein is used as the main intake to build muscle. Whey is also widely used as a mixture of processed food such meatballs, nuggets, sausages, or a variety of snacks.

The use of whey protein are also more targeted to consumers who have more attention to health, because whey is the raw material of food and drink products that have various health benefits because the content of nutrients in it
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